On our bus
trip we learned a bit about the French Health System, cost of which is 10% of
GDP. Almost 100% of the cost of health care is free for those living in or
working in France (All hospital stays and drugs). An exception is a doctor
visit which cost 23 Euro, 70% is reimbursed and you can go to the doctor as
often as you like. There are 23,000 general practice doctors in France and today's controversy
is over the very low cost of a doctor's visit. While the doctors education is
paid for, they still have to pay for room and board for the 4-12 years they
will spend learning to be a doctor.
Deux Chaveau |
We stopped
for coffee in Richelieu, named for the Archbishop and one of the few fortified
towns built in that era. It was meant to be an ideal town for the 17th century. The moat is now filled with gardens for the nearby
houses. As we continued on we stopped for lunch in the country at the La
Repartie. This family restaurant is on its third generation. We had the local
specialty as our starter, a vegetable square covered with goat cheese. What I found intriguing were the Deux Chaveau (two steam horses) that were parked there, classic and modified. I remember riding around in this bucket called a 'car' when I was an exchange student in France,
Old Cognac Still |
Our next
stop was the Normandin-Mercier cognac distillery. Cognac is distilled from
white grape wine (no more than 6 months old) from the Cognac region of France.
It is distilled for 12 hours twice, resulting in a distillation of 72% alcohol.
Then stored in casks for at least 2 years to be called Cognac. After the first
two years, most cognac is put in a 2 year to 18 year old cask for many more
years. Cognac is most often mixed with distilled water to reach an alcohol
content around 40% (since it would take 50 years of storage to get to that
level naturally). The aging of the blend stops when it is bottled. Usually
older and newer cognac is mixed to get a good tasting blend. Typically cognac
is seven years, fifteen years, or even older. They had a cask that was started
in 1893, over 120 years old. We met the owner, who is the fifth generation of
this family business. We reached La Rochelle in the early evening and had dinner in a restaurant by the harbor.
Harbor of La Rochelle |
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