 |
| Quinta Vales Winery |
The ship leaves from Portimão to avoid our first night being in the rough part of the Atlantic Ocean. This region of Portugal was known for Sardine canning. Today it is a resort community with many golf courses because of its mild climate. Before boarding we stopped at the Quinta Vales winery. It used to be a fruit farm, but now is a 21 hectares vineyard, producing 15 varieties of grapes. Seventy percent of their production is white wine.
 |
| The Corinthian |
No comments:
Post a Comment